Basic Cake Decorating-  Decorate a cake with borders and  buttercream flowers, leaves and filler flowers. Learn different ways of pattern transfers and more.

Intermediate Cake Decorating - More buttercream flowers, run-outs, borders and royal icing flowers. 

Prerequisite- Basic

Advanced Cake Dcorating - Cover a cake with fondant and decorate with buttercream, royal icing flowers or fondant cut outs.

Prerequisite - Basic and Intermediate

 

 

Techniques - (Individual classes)

Brush Embroidery

Pastillage, Marzipan

Oriental Up-side down string work, swags etc,  

 

Hand Sculpted Sugar Flowers

Gum Paste Level 1 - Carnations, roses, callas, sweet peas, foliage etc.

Gum Paste Level 2 - Cattleya Orchid, Casablanca, filler flowers and foliage

Gum Paste Level 3 - Cymbidium Orchid, Tiger lily, Gardenia and filler flowers

More classes will be added soon