Basic Cake Decorating- Decorate a cake with borders and buttercream flowers, leaves and filler flowers. Learn different ways of pattern transfers and more.
Intermediate Cake Decorating – More buttercream flowers, run-outs, borders and royal icing flowers.
Advanced Cake Dcorating – Cover a cake with fondant and decorate with buttercream, royal icing flowers or fondant cut outs.
Prerequisite – Basic and Intermediate
Techniques – (Individual classes)
Oriental Up-side down string work, swags etc,
Hand Sculpted Sugar Flowers
Gum Paste Level 1 – Carnations, roses, callas, sweet peas, foliage etc.
Gum Paste Level 2 – Cattleya Orchid, Casablanca, filler flowers and foliage
Gum Paste Level 3 – Cymbidium Orchid, Tiger lily, Gardenia and filler flowers
More classes will be added soon…