Wedding Cakes

Special Occasion CakeThis original wedding cake design is created exclusively for the cover of the Wine Tidings magazine.
The cake is covered in rolled fondant. Individual grapes, flowers and leaves are hand sculpted in gum paste.

"Each of Ayoma's cakes is a masterpiece"  
- - Wine Tidings - Magazine- -

Custom cake

 

Three-tiered wedding cake covered in champagne fondant. Gum paste daisies and leaves adorn the cake. Gum paste ruffles guilded in 24kt. gold. Wedding cake featured in Toronto's Good Life magazine.

Wedding Cakes

 

This cake was especially designed for the trade journal.
This multi-tiered wedding cake is draped in rolled fondant. It features all hand sculpted flowers and leaves.
The pot is made of pastillage.

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Ayoma Fonseka
Master designer
Toronto, Ontario, Canada
Tel: (416) 225-9442 Fax: (416) 225-7363
E-mail: cakemaster@ayomacakes.com