  | "When it comes to party cakes, say it with flowers. Ayoma Fonseka does the best iced buds in town. Brides looking for the most lifelike orchids or hyper-real hydrangeas visit her to order strawberry-chocolate cakes decorated with sugary blooms. With a steady hand and unwavering patience, she sculpts everything from calla lilies to luscious roses – spending up to five hours on each flower. But she's no one-trick pony; she also does themed cakes and has rendered everything from Toronto city hall to a Christian Dior plate in cake form. For a girlie treat, the Think Pink cake is a five-tiered affair adorned with iced pearls, flowers and a velvety bow." - Toronto Life 2005, Entertaining Guide "Best Place to Get an edible work of art"
"...cake diva Ayoma Fonseka landscapes her gâteaux with handmade icing flowers...Fonseka's sweet greenhouse...A ROM wedding dazzled guests with an eight-tiered gold and silver structure dappled in 24-karat gold icing beads. The crowning glory was the pair of lovers on top, matching the aisle-walking couple right down to the calla lily bouquet." - Toronto Life 2003, Eating and Drinking Guide
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